In the midst of winter, we start running lower on produce that’s actually in season and good-looking. Winter squash, however, are still going strong this time of year! It’s hard to pick a favorite way to use winter squash, but in my Top 5 would probably be curries. How about you? This Squash and Fennel…
All posts tagged gluten free recipe
Turkey & Cranberry Stuffed Acorn Squash
If you still crave Thanksgiving-esque flavors throughout the winter, but don’t feel like the massive time and energy it takes to prepare such meal, I gotchu! This Turkey and Cranberry Stuffed Acorn Squash tastes like a lightened-up Thanksgiving and takes a fraction of the time and effort to make. The rosemary, sage, and cranberry give…
Coconut Rum Balls to Ring in the New Year
2021 here we come! May this year be the light at the end of that bizarre and often dark 2020 tunnel. A friend recently sent me this, and I thought it was fitting in terms of what we can hope for this coming year: Anywho, what better way to say good-bye to 2020 and ring…
Morning Glory Muffins (made from an unusual grain)
Have you ever eaten a pastry or muffin and felt just as hungry as you were before? These Gluten-Free Morning Glory Muffins are quite the opposite. They’re both delicious and super satisfying due to the grain they’re made out of… teff! Teff is a gluten-free, ancient grain originating from Africa. It’s high in fiber, protein,…
Dreamy Sweet Potato Vanilla Frosting
This frosting is pure happiness. Silky, creamy, vanilla-y, and perfectly sweet, without refined sugar or dairy! Sweet potato is the base but coconut cream, coconut oil, maple, and vanilla help to transform it into something amazing. No powdered sugar. No butter, cream cheese, or other dairy. No palm oil or shortening. No artificial colorings. And…
Creamy Celeriac and Kabocha Squash Soup
More delicious Fall flavors coming your way, this time in a soup that includes two of my favorite and generally under-appreciated veggies: celeriac (otherwise known as celery root) and kabocha squash. Although celery and celeriac are basically the same plant, celeriac is cultivated for it’s bulb (instead of the stalks). The celery flavor is a…
Fall-Inspired Quinoa Breakfast Porridge: 2 Ways!
If you’re someone like me who doesn’t do well with oats (even gluten-free ones), or if you’re just looking to mix up your breakfast, quinoa porridge is a great oatmeal alternative. Quinoa is unlike other grains because it’s actually not a grain at all; it’s a seed! It is one of only a handful of…
Banana Coffee Smoothie: A Pick-Me-Up For All Seasons
Happy Fall, everyone! So many things to look forward to this season… In my top 5 are: Crunchy leaves Puppies running through crunchy leaves Flannel Soup and hot drinks Pumpkin and winter squash I’ll definitely be sharing more Fall-flavored things (yes, Fall can be a flavor!) coming up, but for now I’ll leave you with…
Easy Roasted Tomato “Sauce”
How is it already September? I changed the calendar but I’m just not ready AT ALL for the seasons to change! Who else agrees that summer is the best season, hands-down? Luckily, we still have a few more weeks of warm weather and dat summer bounty of tomatoes, peppers, eggplant, melon, and stone fruits. My…
Ginger & Spice Carrot Bites: One Recipe, Two Snacks!
Flex your GF snacking using just one recipe! When you’re on a GF or allergen-free diet, it pays to use one jumping off point for multiple meal/snack options. It’s something I enjoy helping my clients with that can make life a little easier. These Ginger & Spice Carrot Bites can be adapted to what you’re…