Fall gives us so much more than pumpkin spice lattes. It delivers a bounty of delicious, gut-healthy fruits and vegetables! Here are five that are in season now and are excellent for your gut. Leeks Leeks are an incredibly rich source of prebiotics, which are the types of fiber that feed the beneficial bacteria in…
Recipes & Blog
Can gluten affect your hormones and fertility?
The short answer is yes. If you’re a woman with celiac or non-celiac gluten sensitivity (NCGS), gluten can have a significant impact on your hormones and fertility. Even though the majority of people with celiac are women, the connection between women’s health issues and gluten is frequently overlooked. Here’s what you need to know about…
Salted Caramel Raspberry Yogurt Popsicles
Popsicles might just be one of the best things about summer. Cold, semi-portable, and satisfying to any sweet tooth. I usually go for pops with a slight creaminess rather than completely fruit-based ones, and I’ve found that yogurt (whether dairy-free or dairy-full) is a great way to make this happen without making the flavors and…
Pineapple Green Smoothie
Believe me when I say this is one of the most refreshing smoothies you’ll make this summer. The cucumber, coconut water, and pineapple make this oh-so-hydrating. And don’t worry, this isn’t a smoothie where you’ll be hungry 30 minutes later! That’s because it’s full of fiber (which your gut loves) as well as healthy fats…
The Ultimate Guide to Fiber & How it Affects Gut Health
Did you know that we aren’t able to break down or directly use fiber? That’s right, fiber is entirely food for the trillions of microbes in our gut, called our gut microbiome! They eat the fiber, and make by-products called short chain fatty acids (SCFAs) that, among many benefits, are incredibly anti-inflammatory and immune-supportive. That…
Creamy, Dairy-Free, Cabbage Slaw
Do you like coleslaw but don’t feel super crazy about mayo or buttermilk? Or maybe you’re just looking for a slaw recipe that’s dairy-free and egg-free. If so, you’re in the right place! The sauce for this slaw is made with cashew butter, which gives a mild sweetness and makes it creamy… without dairy! It…
Podcast: The Gluten-Osteoporosis Connection
Did you know that up to 75% of newly diagnosed celiacs may have osteoporosis or osteopenia (even early onset)? There is clearly a strong connection between the two diseases, and unfortunately many celiacs are not informed about their risk for osteoporosis or educated about bone density screenings at time of diagnosis. This is why I…
When your labs are “normal”… but you don’t feel normal
Have you ever been to the doctor and gotten your labs run, just to be told everything is “normal”? Maybe it was on in your journey toward getting a diagnosis when doctors were testing for everything BUT celiac (ask me how I know!). Or maybe you’ve been gluten-free for awhile now but have lingering digestive…
Easy Banana Teff Porridge
Teff is a great gluten-free grain option. It’s high in fiber, protein, and minerals such as manganese, calcium, and iron. I see so many clients with low iron levels, and in these cases, the more high iron foods you can add in, the better! Traditionally, teff flour is used to make injera, the Ethiopian flatbread. However,…
What is leaky gut and why does it matter?
What is leaky gut? Our gut is one of our first lines of defense and acts as a barrier between the inside and outside world. Leaky gut, otherwise known as intestinal permeability, is essentially when your gut barrier is breached. Normally, the gut lining is one of the body’s first lines of defense, and the…