Did you know that we aren’t able to break down or directly use fiber? That’s right, fiber is entirely food for the trillions of microbes in our gut, called our gut microbiome! They eat the fiber, and make by-products called short chain fatty acids (SCFAs) that, among many benefits, are incredibly anti-inflammatory and immune-supportive. That…
All posts by Maya Rose, MS, CNS
Creamy, Dairy-Free, Cabbage Slaw
Do you like coleslaw but don’t feel super crazy about mayo or buttermilk? Or maybe you’re just looking for a slaw recipe that’s dairy-free and egg-free. If so, you’re in the right place! The sauce for this slaw is made with cashew butter, which gives a mild sweetness and makes it creamy… without dairy! It…
Podcast: The Gluten-Osteoporosis Connection
Did you know that up to 75% of newly diagnosed celiacs may have osteoporosis or osteopenia (even early onset)? There is clearly a strong connection between the two diseases, and unfortunately many celiacs are not informed about their risk for osteoporosis or educated about bone density screenings at time of diagnosis. This is why I…
When your labs are “normal”… but you don’t feel normal
Have you ever been to the doctor and gotten your labs run, just to be told everything is “normal”? Maybe it was on in your journey toward getting a diagnosis when doctors were testing for everything BUT celiac (ask me how I know!). Or maybe you’ve been gluten-free for awhile now but have lingering digestive…
Easy Banana Teff Porridge
Teff is a great gluten-free grain option. It’s high in fiber, protein, and minerals such as manganese, calcium, and iron. I see so many clients with low iron levels, and in these cases, the more high iron foods you can add in, the better! Traditionally, teff flour is used to make injera, the Ethiopian flatbread. However,…
What is leaky gut and why does it matter?
What is leaky gut? Our gut is one of our first lines of defense and acts as a barrier between the inside and outside world. Leaky gut, otherwise known as intestinal permeability, is essentially when your gut barrier is breached. Normally, the gut lining is one of the body’s first lines of defense, and the…
Are wheatgrass and barley grass safe on a gluten-free diet?
Wheatgrass and barley grass powders are showing up in many products, from drink mixes to protein powders to snack bars. They’re high in vitamins and minerals, can have blood sugar balancing effects, and may be immune-supportive based on the high chlorophyll content. But are they safe for those on a gluten-free diet? Wheat and barley…
What causes celiac disease?
Have you ever wondered what caused your celiac disease? After all, how can you have a happy and healthy relationship with gluten for years before it suddenly turns on you? Currently, there are 4 major elements that the medical literature suggests as necessary to ignite the autoimmune disease : Genetics, environmental triggers, intestinal permeability (known…
How do I know if I have non-celiac gluten sensitivity (gluten intolerance)?
One of the most common questions I come across is, “how do I know if I have non-celiac gluten-sensitivity (NCGS)?” While celiac disease is estimated to account for about 1% of the population, NCGS is estimated to affect 6%. Celiac is a genetic autoimmune disease, while NCGS is a food sensitivity, meaning that each condition…
Peanut Butter Banana Quinoa Porridge
Cold days continue, and sometimes the best way to pull you out of a cozy bed is the promise of a warming breakfast. Admittedly, I love my breakfast smoothies and continue these alongside a cup of hot tea even in cold months, but for mornings when I wake up feeling very chilled, I’m all about…