15 Ways to Increase Fiber on a Gluten-Free Diet

15 Ways to Increase Fiber on a Gluten-Free Diet

Gluten-free diets are notoriously low in fiber. Many gluten-free products, especially packaged items such as crackers, breads, baked goods, and flours tend to be lower in fiber than their gluten-containing alternatives. Fiber feeds our gut microbes, who turn around to keep our gut lining healthy, balance our immune system, and decrease inflammation. Fiber also helps…

Morning Glory Muffins (made from an unusual grain)

Morning Glory Muffins (made from an unusual grain)

Have you ever eaten a pastry or muffin and felt just as hungry as you were before? These Gluten-Free Morning Glory Muffins are quite the opposite. They’re both delicious and super satisfying due to the grain they’re made out of… teff! Teff is a gluten-free, ancient grain originating from Africa. It’s high in fiber, protein,…

Banana Coffee Smoothie: A Pick-Me-Up For All Seasons

Banana Coffee Smoothie: A Pick-Me-Up For All Seasons

Happy Fall, everyone! So many things to look forward to this season… In my top 5 are: Crunchy leaves Puppies running through crunchy leaves Flannel Soup and hot drinks Pumpkin and winter squash I’ll definitely be sharing more Fall-flavored things (yes, Fall can be a flavor!) coming up, but for now I’ll leave you with…