Recently I wrote about 15 ways to increase fiber on a gluten-free diet, and one of them was to snack on chia pudding. Chia seeds are high in omega-3 fatty acids, minerals, and FIBER. You can throw them in smoothies or baked goods, or mix them together with a milk of choice to make chia…
All posts tagged gluten free recipe
Gut-Friendly, Immuni-Tea
Is there anything better than cozying up to a cup of hot tea in winter? I view it as one of the most comforting things on a cold day, and it’s also a great opportunity to bring more herbs into our lives. In my opinion, herbs are one of the most underrated powerhouses for our…
Tips for Low Iron Levels (plus a high-iron recipe)
Celiacs, especially when newly diagnosed, are very prone to nutrient deficiencies due to how gluten causes damage to the small intestine (where nutrient absorption SHOULD occur). Iron is one of the most common. In fact, unexplained iron deficiency anemia is a major sign of celiac disease and often a clue that helps people get screened…
Easy Turkey & Squash Chili
Cold months call for chili! This Turkey and Squash chili is super easy to pull together. The only chopping you have to do is a little celery and a winter squash, but you could probably use frozen, chopped butternut squash if you wanted to skip that step. Although I use ground turkey here, you could…
Salted Caramel Raspberry Yogurt Popsicles
Popsicles might just be one of the best things about summer. Cold, semi-portable, and satisfying to any sweet tooth. I usually go for pops with a slight creaminess rather than completely fruit-based ones, and I’ve found that yogurt (whether dairy-free or dairy-full) is a great way to make this happen without making the flavors and…
Pineapple Green Smoothie
Believe me when I say this is one of the most refreshing smoothies you’ll make this summer. The cucumber, coconut water, and pineapple make this oh-so-hydrating. And don’t worry, this isn’t a smoothie where you’ll be hungry 30 minutes later! That’s because it’s full of fiber (which your gut loves) as well as healthy fats…
Creamy, Dairy-Free, Cabbage Slaw
Do you like coleslaw but don’t feel super crazy about mayo or buttermilk? Or maybe you’re just looking for a slaw recipe that’s dairy-free and egg-free. If so, you’re in the right place! The sauce for this slaw is made with cashew butter, which gives a mild sweetness and makes it creamy… without dairy! It…
Easy Banana Teff Porridge
Teff is a great gluten-free grain option. It’s high in fiber, protein, and minerals such as manganese, calcium, and iron. I see so many clients with low iron levels, and in these cases, the more high iron foods you can add in, the better! Traditionally, teff flour is used to make injera, the Ethiopian flatbread. However,…
Peanut Butter Banana Quinoa Porridge
Cold days continue, and sometimes the best way to pull you out of a cozy bed is the promise of a warming breakfast. Admittedly, I love my breakfast smoothies and continue these alongside a cup of hot tea even in cold months, but for mornings when I wake up feeling very chilled, I’m all about…
Honey Orange Cake with Vanilla Sweet Potato Frosting (Creamsicle Cake)
This tasty Honey Orange Cake with Vanilla Sweet Potato Frosting is a sunny and bright dessert for the greyest winter days. The orange and vanilla flavors give off major creamsicle vibes, and it’s all gluten-free, refined sugar-free, and dairy-free. The cake itself is not super sweet, and can be eaten by itself or with raspberry…