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Peanut Butter Banana Quinoa Porridge
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Peanut Butter Banana Quinoa

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A warming breakfast with oatmeal vibes, minus the oats!
Course: Breakfast
Keyword: dairy-free, egg-free, gluten-free, grain-free, low-FODMAP, oat-free, refined sugar-free, vegan, vegetarian
Servings: 1 serving

Ingredients

  • 1/2 cup quinoa cooked
  • 1/2 medium banana sliced
  • 1/3 cup milk of choice dairy-free if needed
  • 1 tablespoon peanut butter add more if desired
  • 1/2 teaspoon vanilla extract
  • Toppings of choice: maple syrup, chocolate chips, coconut flakes, nuts, hemp seeds, fruit, more nut butter, etc.

Instructions

  • To a saucepan over medium heat, add all ingredients.
  • Bring to a boil, then reduce to a simmer and cover, stirring occasionally for 8-10 minutes, or until quinoa has broken apart and absorbed some of the liquid.
  • Take off heat and serve with toppings of choice.