Almond Butter Chocolate Chip Blondies

Course: Dessert, Snack

Keyword: dairy-free, egg-free, gluten-free, grain-free, refined sugar-free, soy-free, vegan

Servings: 16 blondies

1 can white beans (such as cannellini or great northern beans) rinsed well and drained
1/2 cup creamy almond butter no added sugar or salt
1/3 cup honey sub maple for vegan
2 teaspoons vanilla extract
3 tablespoons coconut flour
1/4 teaspoon sea salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 - 1/3 cup chocolate chips
Coconut oil for greasing pan

Preheat oven to 350 degrees F and grease an 8x8 inch pan with coconut oil.
Add all ingredients except chocolate chips to a food processor and blend until smooth (batter will be thick!).
Stir in chocolate chunks.
Transfer batter to the greased pan and spread out evenly. Use a spatula to smooth out the top, and sprinkle on a few more chocolate chips, if desired.
Bake for about 35 minutes, or until toothpick comes out clean when inserted in the middle and edges have become golden.
Let cool completely in the pan before cutting them. The waiting is the hardest part!
Store leftovers covered in the fridge.