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Frozen Chocolate Banana Pops

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Perfect for summer or anytime!
Course: Dessert, Snack
Keyword: dairy-free, gluten-free, grain-free, soy-free, vegan

Ingredients

  • 3 large bananas ripe
  • 2 cups dark chocolate broken into pieces
  • 2 tablespoons coconut oil
  • Toppings of choice coconut, sprinkles, nuts, etc.

Instructions

  • Peel bananas and halve. Spear with skewers or popsicle sticks, put on a pan lined with parchment or wax paper, and freeze for at least 2 hours.
  • In the top of a double boiler over low heat, add coconut oil and chocolate. You can make a double boiler by placing a heat-proof bowl over a small pot of water.
  • Melt the chocolate slowly, stirring frequently. When it turns to liquid, turn off the burner and take out the bananas form the freezer.
  • Dip each banana in the chocolate, swirling it so it is totally coated, then immediately dip in toppings. Return to freezer for another hour before enjoying!