Go Back
Print Recipe

Simple Salmon Avocado Dip

This tasty dip comes together super fast and, with a healthy dose of protein and healthy fats, will keep you satisfied.
Course: Appetizer, Snack
Keyword: dairy-free, gluten-free, paleo, SCD, soy-free

Ingredients

  • 1 large avocado
  • 1 can wild Alaskan salmon drained
  • 1-2 tablespoons fresh dill or cilantro minced
  • 1/2-1 tablespoon yellow mustard*
  • Juice of 1/2 lemon
  • Sea salt to taste

Instructions

  • In a medium bowl, mash the avocado with a fork.
  • Add all other ingredients and mix until well combined.
  • Serve with cut veggies or crackers of choice. Or, use this as a spread on sandwiches or wraps!

Notes

*Ensure the mustard you are using is gluten-free.