1large (3.5 to 4 inches in diameter)navel orange*organic, if possible
3eggs
1/2cuphoney
1teaspoonvanilla extract
2cupsalmond flour
3tablespoonscoconut flour
1 1/2teaspoonsbaking soda
Coconut oil, for greasing the pan
1batchDreamy Sweet Potato Vanilla Frosting
Instructions
Make sure you have a batch of the Vanilla Sweet Potato Frosting done and cooled.
Preheat oven to 350 degrees F and grease a 9-inch springform pan.
Cut the ends off the orange and discard. Then cut the orange into quarters but leave the peel on.
In a high-powered blender, add the oranges, eggs, honey, and vanilla. Blend on high until smooth.
Add the almond flour, coconut flour, and baking soda, and blend on medium until all ingredients are well incorporated (if your blender has a tamper tool, you may have to use it here, or scrape down the sides occasionally with a spatula).
Pour batter into spring form pan and use a spatula to spread it out evenly and smooth the top.
Bake for 45-50 minutes, until a toothpick comes out clean.
Cool in the pan for about 15 minutes before removing the collar.
Let cool completely, then ice with cooled frosting and serve. Store leftovers in refrigerator.
Notes
*If orange has seeds, pick them out before blending