Apple Pie Quinoa Breakfast Porridge
A warming oatmeal-esque breakfast without the oats!
dairy-free, egg-free, gluten-free, oat-free, refined sugar-free, soy-free, vegan, vegetarian
Maya Rose, MS, CNS
pecans or walnuts
maple syrup or honey
In a small saucepan over medium heat, add all ingredients except maple syrup and nuts.
Bring to a boil, then reduce to a simmer and stir occasionally for about 10-12 minutes or until apples are soft and quinoa has absorbed the liquid and broken down.
Remove from heat. Stir in or top with nuts, and add the maple syrup or honey if you want a sweeter porridge. Top with more fresh apple, if desired, and serve.
Feel free to add more spice, such as cardamom or nutmeg.