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5 from 1 vote

Honey Tahini Cookies

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Soft, chewy, and tahini-y!
Course: Dessert
Keyword: dairy-free, egg-free, gluten-free, grain-free, oat-free, refined sugar-free, soy-free
Author: Maya Rose, MS, CNS

Ingredients

  • 1 3/4 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/3 cup honey
  • 1/3 cup tahini (sesame seed butter)
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 1 teaspoon vanilla extract
  • 2 tablespoons gluten-free sprinkles optional

Instructions

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • In a medium bowl, mix together the almond flour, baking soda, and salt.
  • In a separate bowl, mix together the honey, tahini, flax egg, and vanilla.
  • Combine dry and wet ingredients and mix until incorporated. The dough will be quite thick. Fold in 1 tablespoon of sprinkles, if using.
  • Roll dough into golfball-sized balls, then flatten into cookies on the parchment-lined baking sheet. Top with remaining tablespoon of sprinkles, if desired.
  • Bake for 14-15 minutes. Let cookies cool on the pan before eating.
  • Store in an airtight container in the fridge.

Notes

Feel free to sub peanut butter or almond butter if you don't like tahini.